Microbial Inactivation Publications

Publications in Microbial Inactivation

Explore the most influential research papers and scholarly works that have shaped Microbial Inactivation. Use the concept filter below to focus on a specific sub-area of research.

Microbial Inactivation

2.7K

Publications

138.4K

Citations

Showing yearly statistics from 2000-2026.

Page 1

	Year	Citations
THE EFFECT OF ADDED NITROGEN ON THE RATE OF DECOMPOSITION OF ORGANIC MATTER Kåre Fog Biological reviews/Biological reviews of the Cambridge Philosophical Society N MineralizationMicrobial InactivationEngineeringSoil Organic MatterMicrobial Physiology	1988	1.2K
Review : High-pressure, microbial inactivation and food preservation J.C. Cheftel Food Science and Technology International Microbial InactivationHigh Hydrostatic PressureMicrobial PhysiologyEnzyme InactivationFood Preservation	1995	719
Structural model requirements to describe microbial inactivation during a mild heat treatment Annemie Geeraerd, C.H Herremans, Jan Van Impe International Journal of Food Microbiology Microbial InactivationEngineeringStructural Model RequirementsEnvironmental MicrobiologyMild Heat Treatment	2000	671
Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity Jung H. Han, John D. Floros Journal of Plastic Film & Sheeting Microbial InactivationEdible FilmFood PackagingFood ChemistryGrowth Rate	1997	662
Advantages and Limitations on Processing Foods by UV Light J. A. Guerrero-Beltr·n, Gustavo V. Barbosa-C�novas Food Science and Technology International Ultraviolet LightMicrobial InactivationDrinking WaterHealth SciencesEnvironmental Engineering	2004	601
UV inactivation of pathogenic and indicator microorganisms Jui‐Kun Chang, S F Ossoff, David C. Lobe, Applied and Environmental Microbiology Ultraviolet LightMicrobial InactivationPathogenic MicrobiologyChlorine DisinfectionUv Inactivation	1985	548
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan Blaise Ouattara, R.E. Simard, G. Piette, International Journal of Food Microbiology Microbial InactivationEdible FilmFood SpoilageProcessed MeatsFood Microbiology	2000	516
Silage microbiology and its control through additives R. E. Muck Revista Brasileira de Zootecnia Microbial InactivationPathogenic MicrobiologyMicrobial PhysiologyMicrobial MetabolismAnaerobic Culturing	2010	506
The microbiological safety of minimally processed vegetables Gillian A. Francis, Christopher Thomas, D. O’Beirne International Journal of Food Science & Technology NutritionMicrobial InactivationShelf LifeFood PackagingFood Contaminant	1999	484
Wood Microbiology: Decay and Its Prevention Robert A. Blanchette, Robert A. Zabel, Jeffrey J. Morrell Mycologia Microbial InactivationWood MicrobiologyWood QualityMicrobial EcologyMicrobial Control	1993	461
Process-scale disruption of microorganisms Anton P. J. Middelberg Biotechnology Advances Microbial InactivationProcess-scale DisruptionMicrobial EcologyEnvironmental MicrobiologyMicrobiology	1995	451
Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice M. Keyser, Ilze A. Műller, Frans Pieter Cilliers, Innovative Food Science & Emerging Technologies Ultraviolet LightMicrobial InactivationUltraviolet RadiationFood IrradiationFruit Juice	2007	425

Page 1